They're optional, but very good if you're like me and like flavours with a little kick. Sometimes, acorn squash can be slightly bland, so it needs bold flavours to complement its natural sweetness and creamy texture.ĭepending on your squash and your family's tastes, you may want to add a little heat with a small amount of dried red pepper flakes. Make the topping: In a bowl, combine the Parmesan, herbs, melted butter, garlic powder, salt, and black pepper toss until well mixed. Then, cut each squash half into -inch thick moon-shape slices. 2 tablespoon olive oil Next, sprinkle in the ground cinnamon, paprika, salt, and pepper, and toss until all of the squash pieces are well coated. fresh herbs: rosemary, thyme, oregano or sage or a combination of these herbs.Īcorn squash has a slightly sweet flavour and, when cut crosswise, forms appealing, almost flower-shaped slices. Cut the squash: Cut the acorn squash in half, from stem to tip, and scoop out the seeds. 1 acorn squash Place your acorn squash slices into a large bowl and drizzle with the olive oil.Parmesan: Parmigiano Reggiano has the best flavour.You could use garlic powder if you don't have fresh garlic on hand. garlic: fresh cloves are definitely the best.olive oil: tossing the squash slices with olive oil first helps the garlic, Parmesan and herbs to stick.acorn squash: you'll cut thick slices about ¾ inch thick.Let's get started on this baked acorn squash recipe! Here's what you'll need to make this easy side dish, perfect for your holiday meals!
0 Comments
Leave a Reply. |